Swiss Chard, Spinach and Leek Shakshuka

Recipe - The Fresh Grocer - Corporate

Prep Time10 Minutes

Servings4

Cook Time10 Minutes

Calories141

Ingredients

4 Vital Farms eggs

3 cups swiss chard (tightly packed, ribs removed and roughly chopped)

2 leeks (white and tender green parts thinly sliced)

2 cups spinach (tightly packed and roughly chopped)

1 tbs olive oil

1/2 tsp dried oregano

1/4 tsp ground cumin

2 garlic cloves (minced)

1/2 tbs fresh parsley (chopped)

1/4 cup crumbled feta cheese (optional)

Directions

1. In large skillet, heat oil over medium- high heat. Add leeks. Sauté and stir for 2 minutes. Add garlic, cumin and oregano. Sauté 1 minute. Add swiss chard, spinach, 1/8 teaspoon salt and 1/8 teaspoon black pepper. Sauté and stir for 1 minute or until begin to wilt.

2. Make 4 wells in the greens mixture. Crack 1 egg into each dip; not braking yolks.

3. Cover pan. Cook on low heat 5 minutes or until eggs are done to your likeness.

4. Garnish with parsley and freshly ground black pepper. Top with feta cheese (optional)

Nutritional Information

9 g Fat
2 g Saturated Fat
186 mg Cholesterol
149 mg Sodium
9 g Total Carbohydrates
2 g Fiber
2.5 g Sugars
8 g Protein

10 minutes

Prep Time

10 minutes

Cook Time

Servings

141

Calories

Shop Ingredients

Makes 4 servings

4 Vital Farms eggs

Puglisi Egg Farms Fresh White Grade A Large Eggs, 18 count, 36 oz, 18 Each

Add Puglisi Egg Farms Fresh White Grade A Large Eggs, 18 count, 36 oz to Favorites.Add Puglisi Egg Farms Fresh White Grade A Large Eggs, 18 count, 36 oz to Favorites.

$3.39$0.19 each

3 cups swiss chard (tightly packed, ribs removed and roughly chopped)

Not Available

2 leeks (white and tender green parts thinly sliced)

Organic Leeks, 1 each, 1 Each

Add Organic Leeks, 1 each to Favorites.Add Organic Leeks, 1 each to Favorites.

$4.99

2 cups spinach (tightly packed and roughly chopped)

Fresh Express Baby Spinach, 5 oz, 5 Ounce

Add Fresh Express Baby Spinach, 5 oz to Favorites.Add Fresh Express Baby Spinach, 5 oz to Favorites.

$3.79$0.76/oz

1 tbs olive oil

Pompeian Smooth Extra Virgin Olive Oil, 16 fl oz, 16 Fluid ounce

Add Pompeian Smooth Extra Virgin Olive Oil, 16 fl oz to Favorites.Add Pompeian Smooth Extra Virgin Olive Oil, 16 fl oz to Favorites.

$12.99$0.81/fl oz

1/2 tsp dried oregano

Cento All Natural Oregano, 1 oz, 1 Ounce

On Sale!

Add Cento All Natural Oregano, 1 oz to Favorites.Add Cento All Natural Oregano, 1 oz to Favorites.

$1.49 was $1.99$1.49/oz

1/4 tsp ground cumin

Badia Ground Cumin, 2 oz, 2 Ounce

Add Badia Ground Cumin, 2 oz to Favorites.Add Badia Ground Cumin, 2 oz to Favorites.

$2.39$1.20/oz

2 garlic cloves (minced)

Fresh Garlic, 4 Ounce

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.20 avg/ea$4.79/lb

1/2 tbs fresh parsley (chopped)

Italian Parsley, 1 bunch, 1 each, 1 Each

Add Italian Parsley, 1 bunch, 1 each to Favorites.Add Italian Parsley, 1 bunch, 1 each to Favorites.

$1.49

1/4 cup crumbled feta cheese (optional)

Président Feta Cheese Crumbles, 6 oz, 6 Ounce

Add Président Feta Cheese Crumbles, 6 oz to Favorites.Add Président Feta Cheese Crumbles, 6 oz to Favorites.

$5.99$1.00/oz

Nutritional Information

9 g Fat
2 g Saturated Fat
186 mg Cholesterol
149 mg Sodium
9 g Total Carbohydrates
2 g Fiber
2.5 g Sugars
8 g Protein

Directions

2. Make 4 wells in the greens mixture. Crack 1 egg into each dip; not braking yolks.

3. Cover pan. Cook on low heat 5 minutes or until eggs are done to your likeness.

4. Garnish with parsley and freshly ground black pepper. Top with feta cheese (optional)